recipebook v0.1.0
~/recipes
[ recipes ]
[ + new ]
[ import ]
< back
> Superfood Salmon Salad
name *
description
This salmon salad is loaded with roasted sweet potato croutons, avocado, pickled onions and dressed in a light lemon vinaigrette! It's an easy go-to meal you'll love having as part of your weekly rotation.
image url
prep time (min)
cook time (min)
servings
calories
protein (g)
carbs (g)
fat (g)
> ingredients
x
x
x
x
x
x
x
x
x
x
+ add ingredient
> steps
1.
Make pickled red onions, the lemon vinaigrette dressing and bake your sweet potato croutons.
x
2.
Season salmon filets with sea salt and ground pepper. Heat oil in a large skillet (a cast-iron works great) over medium-high heat. Place salmon in pan, skin side up for about 4 minutes or until the flesh is golden brown. Turn and cook until salmon is medium-rare, about 4 more minutes.
x
3.
In a salad bowl, toss greens with sweet potato croutons, pickled red onions, feta and pepitas.
x
4.
Divide between 2 plates. Top salad with salmon and avocado. Then drizzle with the lemon vinaigrette. Season with additional salt and pepper, to taste.
x
+ add step
> tags
update
MODE: NORMAL
ready