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> Shrimp Scampi
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description
Shrimp scampi feels fancy but couldn’t be easier to make. Plump, juicy shrimp get tossed in a buttery, garlicky sauce with a bright kick of lemon juice and a touch of heat from red pepper flakes. The whole dish comes together in about 15 minutes, making it perfect for a busy night when you still want something special.
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> steps
1.
Heat oil in a large pan over medium heat. Cook the shrimp until pink, about 2 minutes per side. Remove from the pan and set aside.
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2.
Melt butter in the same pan. Add garlic and cook until golden, about 1 minute.
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Pour in the wine and lemon juice, then add the pepper flakes. Allow the sauce to simmer and thicken for about 3 minutes.
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Return the shrimp to the pan and coat them with the sauce. Season with salt and pepper to taste.
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5.
Top with Parmesan and parsley, and serve hot.
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