> Superfood Salmon Salad

This salmon salad is loaded with roasted sweet potato croutons, avocado, pickled onions and dressed in a light lemon vinaigrette! It's an easy go-to meal you'll love having as part of your weekly rotation.

> ingredients

• 2 -4 oz salmon fillets
• 1 Tablespoon avocado oil
• sea salt and pepper (to taste)
• 4 cups baby kale + romaine (or spring mix)
• 2 cups sweet potato croutons
• 1/2 avocado (sliced)
• 1/4 cup pickled red onions
• 1/4 cup crumbled feta
• 2 Tablespoons pepitas
• Lemon vinaigrette dressing

> steps

1. Make pickled red onions, the lemon vinaigrette dressing and bake your sweet potato croutons.
2. Season salmon filets with sea salt and ground pepper. Heat oil in a large skillet (a cast-iron works great) over medium-high heat. Place salmon in pan, skin side up for about 4 minutes or until the flesh is golden brown. Turn and cook until salmon is medium-rare, about 4 more minutes.
3. In a salad bowl, toss greens with sweet potato croutons, pickled red onions, feta and pepitas.
4. Divide between 2 plates. Top salad with salmon and avocado. Then drizzle with the lemon vinaigrette. Season with additional salt and pepper, to taste.